In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading there is 0.887 g of Lysine.

drumstick, with skin drumstick, without skin drumstick, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading

POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading are listed below.

Water	48.14 g	48.14	g
Energy (calorie)	293 kcal	293	kcal
Energy (joule)	1228 kJ	1228	kJ
Protein	20.44 g	20.44	g
Total lipid (fat)	19.14 g	19.14	g
Ash	2.44 g	2.44	g
Carbohydrate, by difference	9.84 g	9.84	g
Calcium, Ca	20 mg	20	mg
Iron, Fe	1.06 mg	1.06	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	171 mg	171	mg
Potassium, K	261 mg	261	mg
Sodium, Na	588 mg	588	mg
Zinc, Zn	1.76 mg	1.76	mg
Copper, Cu	0.074 mg	0.074	mg
Manganese, Mn	0.121 mg	0.121	mg
Selenium, Se	27.9 µg	27.9	µg
Thiamin	0.101 mg	0.101	mg
Riboflavin	0.25 mg	0.25	mg
Niacin	5.443 mg	5.443	mg
Pantothenic acid	1.205 mg	1.205	mg
Vitamin B-6	0.235 mg	0.235	mg
Vitamin B-12	0.62 µg	0.62	µg
Retinol	23 µg	23	µg
Fatty acids, total saturated	6.591 g	6.591	g
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.306 g	0.306	g
15:0 monounsaturated fatty acid	0.045 g	0.045	g
16:0 hexadecanoic, palmitic fatty acid	4.248 g	4.248	g
17:0 heptadecanoic, margaric fatty acid	0.103 g	0.103	g
18:0 octadecanoic, stearic fatty acid	1.83 g	1.83	g
20:0 eicosanoic, arachidic fatty acid	0.018 g	0.018	g
22:0 saturated fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	8.488 g	8.488	g
14:1 monounsaturated fatty acid	0.075 g	0.075	g
15:1 monounsaturated fatty acid	0.003 g	0.003	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.061 g	1.061	g
16:1 cis monounsaturated fatty acid	1.031 g	1.031	g
16:1 t monounsaturated fatty acid	0.03 g	0.03	g
17:1 monounsaturated fatty acid	0.053 g	0.053	g
18:1 undifferentiated	7.215 g	7.215	g
18:1 cis	6.764 g	6.764	g
18:1 trans	0.451 g	0.451	g
20:1 eicosenoic, gadoleic	0.07 g	0.07	g
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.006 g	0.006	g
Fatty acids, total polyunsaturated	2.226 g	2.226	g
18:2 undifferentiated	1.97 g	1.97	g
18:2 n-6 c,c	1.875 g	1.875	g
18:2 conjugated linoleic acid (CLAs)	0.042 g	0.042	g
18:2 t not further defined	0.053 g	0.053	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.113 g	0.113	g
18:3 n-3 c,c,c (ALA)	0.093 g	0.093	g
18:3 n-6 c,c,c	0.019 g	0.019	g
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.017 g	0.017	g
20:3 undifferentiated	0.03 g	0.03	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.029 g	0.029	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.062 g	0.062	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.018 g	0.018	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.535 g	0.535	g
Fatty acids, total trans-monoenoic	0.482 g	0.482	g
Fatty acids, total trans-polyenoic	0.053 g	0.053	g
Cholesterol	108 mg	108	mg
Tryptophan	0.156 g	0.156	g
Threonine	0.674 g	0.674	g
Isoleucine	0.6 g	0.6	g
Leucine	1.246 g	1.246	g
Lysine	0.887 g	0.887	g
Methionine	0.296 g	0.296	g
Cystine	0.237 g	0.237	g
Phenylalanine	0.782 g	0.782	g
Tyrosine	0.625 g	0.625	g
Valine	0.745 g	0.745	g
Arginine	1.156 g	1.156	g
Histidine	0.487 g	0.487	g
Alanine	1.164 g	1.164	g
Aspartic acid	1.388 g	1.388	g
Glutamic acid	4.779 g	4.779	g
Glycine	1.718 g	1.718	g
Proline	1.64 g	1.64	g
Serine	0.796 g	0.796	g
Hydroxyproline	0.528 g	0.528	g

Nutrients in POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading